Homemade Banana Bread Recipe With Brown Sugar
Introduction
Banana bread is a timeless classic that is perfect for any occasion. Whether you're looking for a quick breakfast, a snack to enjoy with your afternoon coffee, or a delicious dessert, this homemade banana bread recipe with brown sugar is sure to please. Not only is it incredibly easy to make, but it's also moist, flavorful, and packed with banana goodness!
Ingredients
To make this delicious banana bread recipe with brown sugar, you'll need the following ingredients:
- 3 ripe bananas, mashed
- 1/2 cup melted butter
- 1 cup brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Directions
Follow these simple steps to make your own homemade banana bread with brown sugar:
- Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, melted butter, brown sugar, beaten egg, and vanilla extract. Mix well.
- Add the baking soda and pinch of salt, and mix again.
- Gradually add the all-purpose flour to the mixing bowl, stirring until well combined.
- Pour the batter into the lightly greased loaf pan.
- Bake the banana bread in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes before removing it and placing it onto a wire rack to cool completely.
- Slice and serve your delicious homemade banana bread with brown sugar!
Tips and Variations
If you want to add a little something extra to your banana bread, you can try one of these variations:
- Add 1/2 cup of chopped nuts, such as walnuts or pecans, to the batter before baking.
- Stir in 1/2 cup of chocolate chips or raisins for an extra burst of flavor.
- Substitute the all-purpose flour with whole wheat flour for a healthier option.
- Top your banana bread with a sprinkle of brown sugar and cinnamon before baking for a sweet and crunchy crust.
Conclusion
Making your own homemade banana bread with brown sugar is easy, delicious, and a great way to use up those ripe bananas sitting on your counter. With just a few simple ingredients and easy-to-follow directions, you can have a moist and flavorful loaf of banana bread in no time. So why not give this recipe a try and impress your friends and family with your baking skills?