Banana Pudding With Cool Whip And Condensed Milk
Banana pudding is a classic dessert that many people love. It's a perfect dessert to make for any occasion, whether it's a family dinner, a potluck, or a party. With the right ingredients and preparation, banana pudding can be a show-stopper that will impress your guests. In this article, we'll provide you with a step-by-step guide, tips, and tricks to make the perfect banana pudding with Cool Whip and condensed milk.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you will need:
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) container Cool Whip, thawed
- 1 (5 oz) package instant vanilla pudding mix
- 2 cups cold milk
- 1 box vanilla wafers
- 4-5 ripe bananas, sliced
Preparation
Now that you have all of the ingredients, let's start preparing the banana pudding:
- In a large mixing bowl, combine the sweetened condensed milk, Cool Whip, and instant vanilla pudding mix.
- Add 2 cups of cold milk to the mixture and whisk until everything is well combined and smooth.
- Take a large baking dish and start to layer the vanilla wafers on the bottom of the dish.
- Add a layer of sliced bananas on top of the vanilla wafers.
- Add a layer of the pudding mixture on top of the bananas.
- Repeat the layering process, using up all the ingredients, until you reach the top of the dish.
- For the final layer, top the pudding with extra Cool Whip and decorate with some more vanilla wafers and sliced banana.
- Cover the dish and refrigerate for at least 2-3 hours (preferably overnight) before serving.
Tips and Tricks
If you want to make sure your banana pudding turns out perfectly, here are some tips and tricks to keep in mind:
- Use ripe but firm bananas. They should be yellow with a few brown spots.
- Make sure the Cool Whip is thawed before using. If it's still frozen, it won't mix properly with the other ingredients.
- Use instant vanilla pudding mix for a smoother texture. If you prefer a stronger vanilla flavor, you can use regular vanilla pudding mix.
- Refrigerate the pudding for at least 2-3 hours (preferably overnight) to allow the flavors to blend and the pudding to set.
- Decorate with extra vanilla wafers and sliced bananas for a more attractive presentation.
Conclusion
Now that you know how to make banana pudding with Cool Whip and condensed milk, you can create this delicious and easy dessert for any occasion. With the right ingredients, preparation, and tips, your banana pudding will be a hit with your friends and family. So, go ahead and give it a try!
