Banana Pudding With Sour Cream And Cool Whip Recipe
Ingredients
For this recipe, you will need:
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup sour cream
- 1 can (14 ounces) sweetened condensed milk
- 1 container (8 ounces) Cool Whip
- 1 box vanilla wafers
- 4 ripe bananas, sliced
Instructions
Here are the steps to make banana pudding with sour cream and cool whip:
- In a large bowl, whisk together the instant pudding mix and cold milk for two minutes, or until the mixture thickens.
- Stir in the sour cream and sweetened condensed milk until well combined.
- Fold in the Cool Whip until the mixture is smooth and creamy.
- To assemble the pudding, start with a layer of vanilla wafers at the bottom of a 9x13 inch baking dish.
- Add a layer of sliced bananas on top of the wafers.
- Pour half of the pudding mixture over the bananas and spread it evenly.
- Add another layer of vanilla wafers, followed by another layer of sliced bananas.
- Pour the remaining pudding mixture over the bananas and spread it evenly.
- Top the pudding with another layer of vanilla wafers and sliced bananas.
- Cover the pudding with plastic wrap and refrigerate for at least four hours, or overnight.
Variations
While this recipe is delicious as is, there are a few variations you can try to mix things up:
- Replace the vanilla wafers with graham crackers or shortbread cookies for a different texture.
- Add a layer of sliced strawberries or other fresh fruit for a pop of color and flavor.
- Use chocolate pudding instead of vanilla for a chocolate banana pudding.
- Add a layer of caramel sauce or chopped nuts for extra crunch.
Conclusion
Banana pudding with sour cream and cool whip is a classic dessert that is easy to make and always a crowd pleaser. With its creamy texture and sweet banana flavor, it's sure to become a family favorite. So, the next time you're in the mood for something sweet and satisfying, give this recipe a try.