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Banana Sheet Cake With Cream Cheese Frosting

Bananas are one of the most versatile fruits at the grocery store. They can be enjoyed on their own, or used to make a variety of delicious treats. One of the most popular desserts made with bananas is banana sheet cake with cream cheese frosting. This dessert is easy to make and is perfect for any occasion. Whether you're looking for a sweet way to end a family dinner, or you're hosting a party, banana sheet cake with cream cheese frosting is sure to please everyone's taste buds.

The Ingredients You Need

Before you start making your banana sheet cake with cream cheese frosting, you need to make sure you have all the ingredients. Here's what you'll need:

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 4 large eggs
  • 1 1/2 cups vegetable oil
  • 1 1/2 cups mashed ripe bananas (about 3 bananas)
  • 1 teaspoon vanilla extract
  • For the frosting:
    • 1/2 cup unsalted butter, softened
    • 8 ounces cream cheese, softened
    • 4 cups powdered sugar
    • 1 teaspoon vanilla extract

Make sure you have all of these ingredients on hand before you start baking.

Cake Ingredients Image

Instructions for Making Banana Sheet Cake with Cream Cheese Frosting

Now that you have all of your ingredients, it's time to start baking. Follow these instructions to make your banana sheet cake with cream cheese frosting:

  1. Preheat your oven to 350°F (180°C) and grease a 9x13 inch baking pan.
  2. In a large bowl, whisk together the flour, sugar, salt, baking powder, baking soda, and cinnamon.
  3. In another bowl, beat the eggs and then mix in the oil, mashed bananas, and vanilla extract.
  4. Pour the wet mixture into the dry mixture and stir until well combined.
  5. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  6. While the cake is baking, make the cream cheese frosting. In a large bowl, beat the butter and cream cheese together until smooth.
  7. Gradually add in the powdered sugar and vanilla extract, beating until the frosting is creamy and smooth.
  8. Once the cake has finished baking, let it cool completely in the pan before frosting it with the cream cheese frosting.
Banana Cake With Cream Cheese Frosting Image

Tips for Making the Perfect Banana Sheet Cake with Cream Cheese Frosting

If you want to make the perfect banana sheet cake with cream cheese frosting, follow these tips:

  • Make sure your bananas are ripe. Ripe bananas are sweeter and will give your cake more flavor.
  • Don't overmix the cake batter. Overmixing can lead to a tough cake.
  • Let the cake cool completely before frosting it. If the cake is still warm, the frosting will melt and won't set properly.
  • Use room temperature cream cheese and butter for the frosting. This will ensure that the frosting is smooth and creamy.
  • If you want to add more flavor, you can add chopped nuts or chocolate chips to the cake batter.
  • Store any leftover cake in an airtight container in the fridge. It will stay fresh for up to 5 days.

Conclusion

Banana sheet cake with cream cheese frosting is a delicious and easy dessert that's perfect for any occasion. With just a few simple ingredients, you can create a dessert that everyone will love. Follow the tips above to make the perfect cake, and don't be afraid to get creative with your ingredients. Whether you're making this dessert for a party or just for yourself, it's sure to be a hit. So go ahead and give it a try!

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