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Banana Nut Bread Recipe Made With Cream Cheese

Who doesn't love the smell of freshly baked banana bread coming from the kitchen? This classic recipe has been enjoyed by families for generations and is a staple in many households. However, if you're looking to elevate your banana bread game to the next level, try incorporating cream cheese into the batter for a richer and creamier texture. In this article, we'll guide you through the step-by-step process of making a delicious banana nut bread recipe made with cream cheese.

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup cream cheese, softened
  • 3 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts

Banana Bread Ingredients
Before we dive into the recipe, let's go over the ingredients you need to make this delicious banana nut bread recipe made with cream cheese. You'll need unsalted butter, sugar, eggs, vanilla extract, cream cheese, ripe bananas, all-purpose flour, baking soda, salt, and chopped walnuts.

Instructions:

Banana Bread Instructions
Now that you have all the ingredients, it's time to put them together and make our banana nut bread recipe made with cream cheese. Follow these easy instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Mix in the vanilla extract and cream cheese until well combined.
  5. Stir in the mashed bananas.
  6. In a separate mixing bowl, combine the flour, baking soda, and salt.
  7. Add the dry ingredients to the wet ingredients in three separate additions, mixing until just combined after each addition.
  8. Fold in the chopped walnuts.
  9. Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted in the center of the bread comes out clean.
  10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips:

Banana Bread Tips
Making banana nut bread recipe made with cream cheese is easy, but here are a few tips to make sure your bread turns out perfectly:

  • Use ripened bananas. The riper the bananas, the more flavor and sweetness they will bring to the bread.
  • Bring the cream cheese to room temperature before mixing it in with the other ingredients. This will help it blend in better and create a smoother batter.
  • Don't overmix the batter. Over mixing can result in a dense and tough bread. Mix the dry ingredients into the wet ingredients until just combined.
  • Add 1/2 teaspoon of ground cinnamon for an extra flavor boost.
  • You can replace the walnuts with pecans or omit them entirely if you prefer.

Conclusion:

Banana Bread Conclusion
In conclusion, this banana nut bread recipe made with cream cheese is a delicious twist on the classic banana bread recipe. The addition of cream cheese adds a rich and creamy texture to the bread, making it more moist and flavorful. This recipe is perfect for breakfast, a snack, or even as a dessert. Follow the tips and instructions above to create a perfect loaf of banana nut bread every time. Enjoy!

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