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Best Banana Nut Bread Recipe With Cream Cheese

Banana Nut Bread

If you're looking for the perfect banana bread recipe, look no further. This recipe for banana nut bread with cream cheese is not only delicious, but it's also easy to make. With just a few simple ingredients, you can have a warm, moist, and flavorful banana bread that your family and friends will love.

Ingredients

Ingredients

Here are the ingredients you'll need for this recipe:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 ripe bananas, mashed
  • 1/2 cup chopped walnuts
  • 4 ounces cream cheese, softened

Instructions

Cooking Instructions

Follow these steps to make the perfect banana nut bread with cream cheese:

  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs, one at a time, and beat well after each addition.
  5. Stir in the vanilla extract and mashed bananas.
  6. Add the dry ingredients to the wet ingredients and mix until just combined.
  7. Stir in the chopped walnuts.
  8. In a small bowl, beat the cream cheese until smooth.
  9. Spread half of the bread mixture into the prepared loaf pan.
  10. Spread the cream cheese over the bread mixture, leaving a 1/2-inch border around the edges.
  11. Spread the remaining bread mixture over the cream cheese.
  12. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  13. Cool the bread in the pan for 10 minutes, then remove from the pan and let cool completely on a wire rack.
  14. Slice and enjoy!

Tips

Cooking Tips

Here are some tips to make sure your banana nut bread with cream cheese turns out perfectly:

  • Use ripe bananas for the best flavor and texture.
  • Don't overmix the batter or your bread may turn out tough.
  • Let the bread cool completely before slicing for the best texture.
  • You can add chocolate chips or raisins to the batter if you like.
  • Store leftover bread in an airtight container at room temperature for up to 3 days.

Conclusion

Banana nut bread with cream cheese is a delicious and easy-to-make treat that's perfect for breakfast, dessert, or anytime in between. With just a few simple ingredients, you can make a moist and flavorful bread that your family and friends will love. Give this recipe a try and see for yourself!

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