Banana Bread With Self Rising Flour Recipe
Are you looking for an easy and delicious banana bread recipe? Look no further! This banana bread with self-rising flour recipe is a must-try for all baking enthusiasts. Not only is it simple to make, but it also yields a moist and flavorful bread that will leave everyone wanting more.
Ingredients:
- 3 ripe bananas
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 2 cups self-rising flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions:
- Preheat the oven to 350°F (180°C) and line a loaf pan with parchment paper.
- Mash the bananas in a large mixing bowl.
- Add the melted butter and mix well.
- Add the sugar, eggs, and vanilla extract. Mix until well combined.
- In a separate bowl, sift the self-rising flour and salt.
- Add the flour mixture to the banana mixture and mix well.
- Slowly pour in the milk, mixing until the batter is smooth.
- Pour the batter into the prepared loaf pan and smooth the surface.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Tips:
- Use ripe bananas that are yellow with brown spots for the best flavor.
- If you don't have self-rising flour, you can make your own by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1/2 teaspoon of salt.
- For added texture and flavor, you can add chopped nuts or chocolate chips to the batter.
Conclusion:
This banana bread with self-rising flour recipe is a crowd-pleaser that is perfect for any occasion. Whether you are hosting a brunch or simply want a sweet treat, this recipe is sure to impress. With its moist and flavorful texture, it's hard to believe that it only requires a few simple ingredients. Give it a try and see for yourself!
