Best Ever Banana Bread Recipe With Sour Cream
If you are a banana lover and are looking for a delicious and easy-to-make banana bread recipe, then you've come to the right place. This recipe is a crowd pleaser and is perfect for breakfast, snack or dessert. The secret ingredient that makes this banana bread extra moist and delicious is sour cream.
Ingredients:
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mashed ripe bananas (about 2 medium sized bananas)
- 1/2 cup sour cream
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large mixing bowl, cream butter and sugar until light and fluffy.
- Beat in eggs, one at a time, then stir in vanilla.
- In a separate bowl, combine flour, baking soda and salt. Gradually add to butter mixture and mix well.
- Stir in mashed bananas and sour cream until well combined.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack. Slice and serve.
This banana bread recipe is simple, and the combination of sour cream and bananas make it taste extra special. The sour cream makes the bread moist and tender while adding a tangy flavor that balances the sweetness of the bananas. It's perfect with a cup of coffee or tea, and it is also a great way to use up overripe bananas.
Variations:
You can add nuts, chocolate chips, cinnamon or any other ingredient you like in your banana bread recipe. Here are some variations to try:
- Add 1/2 cup chopped walnuts or pecans to the batter.
- Add 1/2 cup chocolate chips to the batter.
- Add 1 teaspoon cinnamon to the batter.
- Top with streusel: Mix 1/2 cup brown sugar, 1/3 cup all-purpose flour, 1/4 cup butter and 1 teaspoon cinnamon until crumbly. Sprinkle over the batter before baking.
Conclusion
This is the best ever banana bread recipe with sour cream that you will try. It is easy to make, moist, and delicious. The sour cream adds a unique flavor and a moist texture that makes it stand out from any other banana bread recipe. It's perfect for breakfast, snack, or dessert, and you can also customize it by adding your favorite ingredients. Try it out and let us know how it turned out for you.