Easy Banana Bread Recipe No Baking Soda
One of the most beloved baked goods is banana bread. It is easy to make and satisfies any sweet craving. Not to mention, it is a great way to use up overripe bananas. However, many banana bread recipes require baking soda, which some people may not have on hand. Fear not, because this easy banana bread recipe requires no baking soda, and is still just as delicious!
Ingredients
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
Make sure your bananas are ripe - the darker and spottier, the better. They will be sweeter and easier to mash. Preheat your oven to 350°F (175°C) and grease a standard-sized loaf pan.
Instructions
- In a bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and mashed bananas.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually stir this into the banana mixture until just combined.
- Pour in the milk and stir until the batter is smooth. Do not overmix.
- Pour the batter into the loaf pan and smooth out the top.
- Bake for 60-75 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Let cool in the pan for 10 minutes, then remove from the pan and place on a wire rack to cool completely.
Enjoy your delicious and moist banana bread!
Variations
This recipe is versatile and can be customized to your liking. Here are some variations to consider:
- Add chopped nuts, such as walnuts or pecans, to the batter for a crunch.
- Mix in chocolate chips for a chocolatey twist.
- Replace white sugar with brown sugar for a deeper flavor.
- Substitute all-purpose flour with whole wheat flour for a healthier option.
Conclusion
This easy banana bread recipe without baking soda is a perfect solution for those who want to make a moist and delicious banana bread without any hassle. With its simple ingredients and easy-to-follow instructions, you can enjoy a freshly baked slice of banana bread in no time. Try out different variations to find your perfect flavor and enjoy this classic baked good any time of day.