Best Gluten Free Banana Bread Recipe Ever
Banana bread is a classic comfort food that can be enjoyed any time of the day. Whether you have it for breakfast, snack, or dessert, it's always a good idea. But for those who have gluten allergies or intolerances, enjoying this delicious treat can be challenging. Thankfully, there are many gluten-free banana bread recipes out there that taste just as good as the traditional version.
Why Go Gluten-Free?
Gluten is a type of protein found in wheat, barley, and rye. It's what gives bread its elasticity and chewiness. However, some people may have a sensitivity or allergy to gluten, which can cause digestive discomfort, inflammation, and other health issues. Going gluten-free can help alleviate these symptoms and improve overall health. Plus, it opens up a world of delicious gluten-free options, including banana bread!
Ingredients
To make the best gluten-free banana bread, you'll need the following ingredients:
- 3 ripe bananas, mashed
- 2 eggs
- 1/3 cup melted coconut oil
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3/4 cups gluten-free flour (such as almond flour, oat flour, or a gluten-free flour blend)
- 1/2 cup chopped nuts (optional)
- 1/2 cup chocolate chips (optional)
Instructions
Now that you have your ingredients ready, let's start making the best gluten-free banana bread ever!
- Preheat your oven to 350°F (175°C) and grease a loaf pan with cooking spray or coconut oil.
- In a large mixing bowl, mash the ripe bananas with a fork until smooth.
- Add the eggs, melted coconut oil, maple syrup, and vanilla extract to the bowl and mix well.
- Add the baking soda and salt to the bowl and mix well.
- Add the gluten-free flour to the bowl and mix well until the batter is smooth and well-combined.
- If you're using nuts or chocolate chips, fold them into the batter now.
- Pour the batter into the greased loaf pan and spread it evenly.
- Bake the banana bread for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the banana bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack.
- Let the banana bread cool completely before slicing and serving. Enjoy!
Tips and Variations
Here are some tips and variations you can try with this gluten-free banana bread recipe:
- Use very ripe bananas for the best flavor and sweetness.
- Feel free to use any type of gluten-free flour that you like, such as almond flour, oat flour, or a gluten-free flour blend.
- If you don't have maple syrup, you can use honey, agave nectar, or another liquid sweetener.
- For a vegan version, you can replace the eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water = 1 egg).
- Get creative with your add-ins! Instead of nuts and chocolate chips, you can try adding dried fruit, shredded coconut, or cinnamon.
- If you have leftover banana bread, store it in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
Conclusion
There you have it - the best gluten-free banana bread recipe ever! With just a few simple ingredients and easy steps, you can enjoy a delicious and healthy treat that's perfect for any occasion. Whether you're gluten-free or not, this recipe is sure to satisfy your cravings and leave you feeling good. Try it out today and let us know what you think!