Best Gluten Free Banana Chocolate Chip Muffins
Are you on a gluten-free diet and looking for a delicious and healthy snack? Then you should definitely try making these gluten-free banana chocolate chip muffins! They're not only easy to make, but they are also moist, fluffy, and packed with chocolatey goodness. Plus, they're perfect for breakfast, a snack, or even as a dessert. Here's how to make them:
Ingredients:
To make these muffins, you'll need:
- 2 ripe bananas
- 2 cups of gluten-free all-purpose flour
- 1/2 cup of sugar
- 1/2 cup of unsweetened almond milk
- 1/3 cup of vegetable oil
- 1 tsp of baking powder
- 1 tsp of baking soda
- 1/2 tsp of salt
- 1 tsp of vanilla extract
- 1/2 cup of chocolate chips (use gluten-free chocolate chips if necessary)
- 2 eggs
Instructions:
1. Preheat the oven to 350 °F (180 °C) and prepare a muffin tin with liners.
2. In a medium-sized bowl, mash the bananas using a fork until they're smooth.
3. In a separate bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, and salt.
4. In a large bowl, beat the eggs together with the sugar until fluffy.
5. Add the vegetable oil, vanilla extract, mashed bananas, and unsweetened almond milk to the egg mixture, and stir until well-combined.
6. Add the dry ingredients to the wet ingredients, and stir until just combined.
7. Gently fold in the chocolate chips.
8. Scoop the batter into the muffin tin lined with liners.
9. Bake the muffins in the preheated oven for 20-25 minutes, or until a toothpick comes out clean when inserted into the center of the muffins.
10. Allow the muffins to cool completely before serving.
Tips:
1. Make sure to use ripe bananas, as they'll be easier to mash and provide more flavor.
2. If you don't have gluten-free all-purpose flour, you can use a gluten-free flour blend instead. Just make sure it contains xanthan gum, which helps the muffins hold their shape.
3. Don't overmix the batter, as this can result in tough muffins. Mix until just combined.
4. Use unsweetened almond milk to keep these muffins dairy-free, but you can also use regular milk if you prefer.
5. Add chopped nuts, such as walnuts or pecans, for extra texture.
Conclusion:
These gluten-free banana chocolate chip muffins are a crowd-pleaser and perfect for any occasion. They are easy to make, and no one will even guess that they're gluten-free. The chocolate chips make them a bit indulgent, but the bananas keep them on the healthier side. You can store them in an airtight container for up to three days, and they're perfect for a quick breakfast or snack. Go ahead, try them today!