Blueberry Banana Bread With Brown Sugar Topping
Are you tired of the same old banana bread recipe? Take your baking game up a notch with this delicious blueberry banana bread with a brown sugar topping. This recipe is the perfect combination of sweet and tart, and it’s sure to become a new favorite in your household.
A Healthier Twist on Banana Bread
Banana bread is a classic staple in many households, but it can often be loaded with sugar and unhealthy ingredients. However, this blueberry banana bread recipe provides a healthier twist on the classic recipe, using whole wheat flour and fresh blueberries for added nutrition and flavor.
Not only is this bread delicious, but it’s also a great way to use up any ripe bananas you may have laying around. Bananas are a great source of potassium and fiber, and they add natural sweetness to the bread. The addition of blueberries provides additional nutrients such as antioxidants, which can help protect against damage from free radicals.
This recipe also uses Greek yogurt instead of sour cream, which helps to cut down on the overall fat content of the bread while still providing a moist texture.
The Perfect Brown Sugar Topping
The brown sugar topping is the perfect finishing touch to this already delicious bread. It provides a sweet and crunchy texture that pairs perfectly with the soft and moist bread. Plus, it’s super easy to make!
To make the topping, simply mix together brown sugar, flour, and cinnamon in a bowl. Then, cut in cold butter until the mixture is crumbly. Sprinkle the topping over the bread batter before baking and voila – a delicious and beautiful loaf of bread!
How to Make Blueberry Banana Bread with Brown Sugar Topping
Now that you know the benefits of this delicious bread, it’s time to get baking! Here’s what you’ll need:
- 1 cup of all-purpose flour
- 1 cup of whole wheat flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 large eggs
- 1 cup of mashed ripe bananas (about 2-3 bananas)
- 1/2 cup of Greek yogurt
- 1 teaspoon of vanilla extract
- 1 cup of fresh blueberries
- For the brown sugar topping:
- 1/3 cup of all-purpose flour
- 1/4 cup of brown sugar
- 1/2 teaspoon of cinnamon
- 1/4 cup of cold unsalted butter, cut into small pieces
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Mix in the mashed bananas, Greek yogurt, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the blueberries.
- Pour the batter into the prepared loaf pan.
- To make the brown sugar topping, mix together the flour, brown sugar, and cinnamon in a small bowl. Cut in the cold butter until the mixture is crumbly. Sprinkle the topping over the batter.
- Bake the bread for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
Conclusion
This blueberry banana bread with a brown sugar topping is the perfect way to switch up your typical banana bread recipe. It’s healthier, delicious, and easy to make. Plus, it’s the perfect way to use up any ripe bananas or fresh blueberries you may have on hand. So why not give this recipe a try and see for yourself?