Bob's Red Mill Gluten Free Banana Bread Recipe
If you're a fan of banana bread but have a gluten intolerance or celiac disease, you know how hard it can be to find a recipe that's both delicious and safe to eat. Fortunately, Bob's Red Mill has you covered with their gluten-free banana bread recipe. Not only is it easy to make, but it's also packed with flavor and texture that will have you coming back for seconds.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups Bob's Red Mill Gluten Free 1-to-1 Baking Flour
Instructions
- Preheat the oven to 350°F (175°C) and grease a 4x8-inch loaf pan.
- In a mixing bowl, combine the mashed bananas and melted butter.
- Add the baking soda, salt, sugar, beaten egg, and vanilla extract. Mix well.
- Add the gluten-free flour and mix until just combined.
- Pour the mixture into the greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool for 10 minutes before removing from the pan to cool completely on a wire rack.
Variations
While Bob's Red Mill gluten-free banana bread recipe is amazing as-is, there are several variations you can try to mix things up:
- Chocolate Chip Banana Bread: Add 1/2 cup chocolate chips to the mixture before baking.
- Walnut Banana Bread: Add 1/2 cup chopped walnuts to the mixture before baking.
- Blueberry Banana Bread: Gently fold 1/2 cup fresh blueberries into the mixture before baking.
Conclusion
There you have it – an easy, delicious, and gluten-free banana bread recipe that will satisfy your cravings. Whether you're dealing with celiac disease or simply prefer to avoid gluten in your diet, Bob's Red Mill has got you covered. So what are you waiting for? Grab those ripe bananas and get baking!
