Banana Nut Bread Sally's Baking Addiction
Banana nut bread is a classic American dessert that is loved by many. It is a moist, dense bread filled with ripe bananas and crunchy nuts. With so many recipes available, it can be hard to choose the perfect one. That’s why we are featuring Sally’s Baking Addiction’s recipe for banana nut bread.
The Ingredients
The ingredients for Sally’s Banana Nut Bread are fairly simple and can be found in most kitchens. All you need is:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup brown sugar
- 1 beaten egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
These ingredients can easily be found in your local grocery store. Make sure your bananas are ripe, preferably with brown spots, for maximum flavor.
The Method
Now that you have all of your ingredients, it’s time to get started. Here is Sally’s method for making banana nut bread:
- Preheat the oven to 350°F (177°C) and grease a 9x5 inch loaf pan.
- In a large bowl, mix the mashed bananas and melted butter together.
- Add in the brown sugar, beaten egg, and vanilla extract.
- Sprinkle the baking soda and salt over the mixture and stir to combine.
- Add in the flour and mix until just combined.
- Stir in the chopped walnuts.
- Pour the batter into the greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool in the pan for 10 minutes before removing it and allowing it to cool completely on a wire rack.
And that’s it! You now have delicious and moist banana nut bread ready to be enjoyed.
Tips and Variations
If you want to add some extra flavor to your banana nut bread, here are some variations to try:
- Replace the walnuts with pecans or almonds for a different nutty flavor.
- Add in 1/2 cup of chocolate chips for a sweeter bread.
- Mix in 1/2 cup of shredded coconut for a tropical twist.
- Top the bread with a cream cheese frosting for an indulgent treat.
When baking, make sure to keep an eye on your bread. Depending on your oven, the baking time may vary. You can also check the bread’s doneness by inserting a toothpick into the center of the bread. If it comes out clean, the bread is done.
Conclusion
Banana nut bread is a delicious and simple dessert that can be enjoyed any time of the year. With Sally’s Baking Addiction’s recipe, you can easily make moist and flavorful banana nut bread right in your own kitchen. Be sure to try out some of the variations to find your perfect flavor. Happy baking!