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No Bake Banana Cream Pie Recipe Graham Cracker Crust

Banana Cream Pie With Graham Cracker Crust

Do you love dessert but don't want to spend hours in the kitchen? Or maybe you don't have an oven and want to make something sweet and delicious? Well, have no fear because this no bake banana cream pie recipe with a graham cracker crust is here!

Ingredients

Bananas
  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1/4 cup granulated sugar
  • 4 ripe bananas, sliced
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 2 cups cold milk
  • 1 cup heavy cream, whipped
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

Instructions

Recipe Steps

1. In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press mixture firmly into bottom and up sides of a 9-inch pie plate. Refrigerate while you prepare the filling.

2. In a large bowl, whisk together instant pudding mix and cold milk for 2 minutes. Allow the pudding to rest for 5 minutes to thicken.

3. Add sliced bananas to the thickened pudding and stir gently to combine.

4. Pour the banana pudding into the prepared crust, smooth the top, and refrigerate for at least 1 hour.

5. In a large bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread whipped cream over the banana pudding layer.

6. Refrigerate the pie for at least 1 hour, or overnight, to set.

7. Slice and serve chilled.

Conclusion

This no bake banana cream pie recipe with a graham cracker crust is perfect for anyone who wants a delicious dessert without the hassle of baking. With just a few simple ingredients, you can make a creamy and decadent pie that's perfect for any occasion. So why not give this recipe a try and impress your friends and family with your baking skills?

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