Recipe For Gluten Free Banana Bread Made With Almond Flour
Are you looking for a delicious and healthy alternative to traditional banana bread? Look no further than this recipe for gluten free banana bread made with almond flour! Not only is it gluten free, but it's also paleo-friendly, grain-free, and dairy-free. Plus, it's super easy to make and tastes absolutely amazing!
Ingredients
- 3 large ripe bananas, mashed
- 3 eggs
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 2 cups almond flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
Before you start, make sure that all of your ingredients are at room temperature. This will help everything mix together smoothly and create the perfect texture for your bread.
Instructions
- Preheat your oven to 350°F and grease a loaf pan with coconut oil.
- In a large bowl, mix together the mashed bananas, eggs, honey, melted coconut oil, and vanilla extract.
- In a separate bowl, combine the almond flour, baking soda, salt, and cinnamon.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Pour the batter into the greased loaf pan and smooth out the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool in the pan for 10-15 minutes before removing it and placing it on a wire rack to cool completely.
Your gluten free banana bread made with almond flour is now ready to enjoy! Slice it up and serve it with a cup of coffee or tea for an extra special treat.
Tips and Variations
If you're looking to switch things up, try adding in some chopped nuts or dark chocolate chips to your bread batter. You could also try swapping out the almond flour for another gluten-free flour, such as coconut flour or buckwheat flour. And if you're feeling adventurous, try experimenting with different fruits or spices for a unique twist on this classic recipe.
When it comes to storing your gluten free banana bread made with almond flour, simply wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to a week. You can also freeze it for longer storage - just make sure to wrap it tightly and label it with the date and flavor.
Conclusion
So there you have it - a simple and delicious recipe for gluten free banana bread made with almond flour. Whether you're looking for a healthy snack or a tasty dessert, this bread is sure to hit the spot. So why not give it a try today?