Not Yo Mama's Banana Pudding Recipe From Paula Deen
Banana pudding is one of the most beloved and classic desserts in the southern United States. It's a dish that's loved by all ages and brings back memories of family gatherings and potlucks. However, Paula Deen has put her own twist on the traditional banana pudding recipe, and it's worth trying.
Ingredients:
- 6 cups milk
- 2 boxes of instant vanilla pudding
- 1 can sweetened condensed milk
- 1 container Cool Whip
- 1 box Vanilla Wafers
- 6-8 ripe bananas, sliced
Instructions:
- In a large mixing bowl, combine the milk and instant vanilla pudding. Whisk well to combine.
- Add in the sweetened condensed milk and mix well.
- Add in the container of Cool Whip and continue to mix until everything is well combined.
- Layer the bottom of a large glass trifle bowl with Vanilla Wafers, and then add sliced bananas on top.
- Add a layer of pudding on top of the bananas and repeat the layering process until all the ingredients have been used, ending with a layer of pudding on top.
- Refrigerate the banana pudding for at least 2-3 hours before serving, allowing the flavors to meld together.
Variations:
If you want to make this recipe even more decadent, try adding in some whipped cream or chocolate shavings to the top layer. You can also mix in some crushed pecans or almonds into the pudding mixture for a bit of crunch. For those who love a spike of alcohol, a dash of bourbon or rum can be added to the pudding mixture or drizzled on top of the bananas.
Conclusion:
Paula Deen's "Not Yo Mama's Banana Pudding" recipe is a delicious and easy take on a classic dessert. The addition of sweetened condensed milk and Cool Whip gives the pudding a creamy, rich texture, while the layers of bananas and vanilla wafers add the perfect amount of sweetness and crunch. This recipe is perfect for any occasion and is sure to be a hit with family and friends alike.
