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Recipe For Banana Bread With Cream Cheese

Banana Bread With Cream Cheese

Banana bread is one of those comfort foods that many Americans love to indulge in. It's a versatile snack that can be served any time of the day, and it's perfect for those who enjoy their bread with a little bit of sweetness. If you're looking for a twist on the classic banana bread recipe, then this article is for you. In this recipe, we'll show you how to make banana bread with cream cheese.

Ingredients

Ingredients For Banana Bread With Cream Cheese
  • 1/2 cup unsalted butter, softened
  • 1/2 cup cream cheese, softened
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup mashed ripe bananas

Instructions

Instructions For Banana Bread With Cream Cheese
  1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. Using a mixer, cream butter, cream cheese, and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
  3. In a separate bowl, combine flour, baking soda, and salt. Gradually add the flour mixture to the creamed mixture, mixing well.
  4. Stir in mashed bananas until well blended. Pour the batter into the prepared loaf pan.
  5. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into the center of the loaf comes out clean.
  6. Cool in the pan for 10 minutes, then remove and transfer to a wire rack to cool completely. Slice and serve.

This banana bread recipe with cream cheese is a great way to add a little bit of sweetness to your day. The cream cheese adds a richness that complements the banana flavor perfectly. It's a great recipe to make for a special occasion, or just when you want to indulge in something sweet and comforting.

Tips

Tips For Making Banana Bread With Cream Cheese

Here are a few tips to ensure that your banana bread with cream cheese turns out perfectly:

  • Use ripe bananas - The riper the bananas, the sweeter the bread will be.
  • Don't overmix the batter - Overmixing can result in a tough and dense bread. Mix until just combined.
  • Let the bread cool before slicing - If you try to slice the bread while it's still warm, it may crumble.
  • Store leftovers in an airtight container - Banana bread can dry out quickly, so it's important to keep it in an airtight container.

Conclusion

Banana bread with cream cheese is a delicious twist on the classic banana bread recipe. It's easy to make and perfect for any occasion. Whether you're serving it for breakfast, a snack, or dessert, everyone will love this sweet and creamy bread.

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