Recipe For Banana Bread With Whole Wheat Flour
Banana bread is a classic and delicious treat that everyone loves. It’s perfect for breakfast, snack or anytime of the day. And if you want to make it a bit healthier and more nutritious, you can make it with whole wheat flour. This recipe for banana bread with whole wheat flour is easy to follow and will result in a delicious, moist and healthy loaf of bread that you can enjoy anytime.
Ingredients:
• 1 1/2 cups of whole wheat flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1/2 cup of unsalted butter, softened
• 3/4 cup of brown sugar
• 2 large eggs
• 1 cup of mashed ripe bananas (about 2 medium bananas)
• 1/3 cup of plain yogurt (you can use Greek yogurt too)
• 1 teaspoon of pure vanilla extract
• 1/2 cup of chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9x5 inch loaf pan.
2. In a bowl, whisk together the flour, baking soda and salt until well combined.
3. In a separate bowl, cream the butter and brown sugar together until light and fluffy. Beat in the eggs, one at a time, until well incorporated. Add in the mashed bananas, yogurt, and vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not over mix or the bread will become tough. Fold in the chopped walnuts if using.
5. Pour the batter into the prepared pan and smooth the surface with a spatula.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 10-15 minutes before removing it onto a wire rack to cool completely.
Tips:
• Use ripe bananas for a sweeter and more flavorful bread.
• You can substitute the butter with coconut oil or vegetable oil to make the bread dairy-free.
• Adding chopped walnuts or pecans will give the bread a nice crunch and added nutrients.
• If you don't have brown sugar, you can substitute it with granulated sugar or honey.
Conclusion:
This recipe for banana bread with whole wheat flour is a healthier and more nutritious version of the classic treat. It’s easy to make, deliciously moist and packed with flavor. You can enjoy it for breakfast, snack or anytime of the day. Try it out and let us know what you think!