Recipe For Gluten Free Banana Bread Easy
Gluten-free diets are becoming increasingly popular due to the rise of gluten intolerance and celiac disease. For those who love banana bread but have to avoid gluten, this easy gluten-free banana bread recipe is for you. You won't even miss the gluten with this delicious recipe that's easy to make and perfect for breakfast or as a snack anytime.
Ingredients
To make this scrumptious gluten-free banana bread, you will need the following ingredients:
- 3 ripe bananas, mashed
- 2 cups gluten-free flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs, beaten
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
Before you begin, make sure you have all the ingredients on hand, and that your bananas are ripe and mashed well.
Instructions
Follow these easy steps to create your delicious gluten-free banana bread:
- Preheat your oven to 350°F (180°C).
- In a large mixing bowl, cream the butter with the granulated and brown sugars until light and fluffy.
- Add the mashed bananas and eggs, and beat the mixture until smooth.
- In a separate bowl, mix the gluten-free flour, baking soda, baking powder, and salt.
- Add the dry ingredients to the banana mixture, alternating with the milk, until well combined.
- Add the vanilla extract and mix well.
- Pour the mixture into a greased 9x5 inch loaf pan.
- Bake for 1 hour, or until a toothpick inserted into the center of the loaf comes out clean.
- Remove from oven and allow the bread to cool for 10 minutes before slicing and serving.
Enjoy your delicious gluten-free banana bread with your favorite cup of coffee, tea, or milk.
Variations
You can add your own twist to this recipe to make it even more delicious. Here are some variations to try:
- Add chocolate chips to the mix to make a chocolate banana bread version.
- Add chopped walnuts or pecans for extra crunch and texture.
- Add a teaspoon of cinnamon to give the bread a warm and cozy flavor.
- Replace the mashed banana with pumpkin puree for a pumpkin bread version.
Experiment with different variations and see which one you like best.
Conclusion
Gluten-free diets don't have to be boring, especially with this easy gluten-free banana bread recipe on hand. It's a delicious and healthy alternative for those who have to avoid gluten or simply want to eat healthy. Try this recipe today and see how easy and delicious gluten-free baking can be.
