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Recipe For Banana Nut Muffins With Sour Cream

Banana Nut Muffins are a popular choice for breakfast or as a snack. Adding sour cream to the batter makes it moist and fluffy. Here’s an easy recipe to make these delicious muffins:

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3 ripe bananas, mashed
  • 3/4 cup granulated sugar
  • 1/2 cup sour cream
  • 1/4 cup unsalted butter, melted
  • 2 large eggs, lightly beaten
  • 1 tsp vanilla extract
  • 1/2 cup chopped walnuts

Banana Nut Muffins

Instructions:

  1. Preheat the oven to 350°F (180°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, stir together the mashed bananas, sugar, sour cream, melted butter, eggs, and vanilla extract.
  4. Pour the wet mixture into the dry mixture and stir until just combined.
  5. Gently fold in the chopped walnuts.
  6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
  7. Bake for 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
  8. Remove from the oven and let cool for a few minutes before transferring to a wire rack to cool completely.

Banana Muffins With Sour Cream

Variations and Tips:

Banana Nut Muffins with Sour Cream are so versatile that you can make a few variations to suit your taste:

  • Instead of walnuts, use almonds, pecans, or hazelnuts.
  • Add chocolate chips or dried fruit like cranberries or raisins.
  • Substitute half of the all-purpose flour with whole wheat flour for a healthier version.
  • To make the muffins even more flavorful, add a teaspoon of cinnamon or nutmeg to the batter.

Here are some tips to ensure your Banana Nut Muffins turn out perfect every time:

  • Use ripe bananas for a sweeter flavor and to make mashing easier.
  • Don't overmix the batter as it can result in tough and dense muffins.
  • Fill each muffin cup about 3/4 full to avoid overflowing and uneven baking.
  • Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. This helps to prevent them from becoming soggy as they cool down.

Conclusion:

Banana Nut Muffins with Sour Cream are a classic breakfast or snack option that everyone loves. This easy recipe is moist, fluffy, and packed with flavor. With a few simple variations and tips, you can adapt it to your liking and create your own signature muffins. These muffins are perfect for meal prepping, on-the-go snacking, or for entertaining guests. Try this recipe today and enjoy the mouthwatering goodness of Banana Nut Muffins with Sour Cream!

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