Banana And Raisin Loaf Bbc Good Food
Who doesn't love a freshly baked loaf of bread? And when it's as delicious and comforting as banana and raisin loaf, it's hard to resist. If you're looking for a recipe that's easy to make, healthy and flavorful, then you've come to the right place. In this article, we'll walk you through the steps of making banana and raisin loaf, BBC Good Food style, and share some tips to make it even better.
The Recipe
Before we start, here's what you'll need:
- 3 ripe bananas
- 175g self-raising flour
- 175g light brown sugar
- 2 eggs
- 2 tablespoons milk
- 75g raisins
- 1 teaspoon baking powder
- 1 teaspoon mixed spice
- A pinch of salt
- Butter or oil, to grease the tin
Here are the steps:
- Preheat your oven to 170C/150C fan/gas 3.
- In a large mixing bowl, mash the bananas with a fork or a potato masher until they are smooth.
- Add the remaining ingredients and mix well with a wooden spoon or an electric mixer until you have a smooth batter.
- Grease a loaf tin with butter or oil and spoon the batter into it, smoothing the surface with a spatula.
- Bake in the oven for 50-60 minutes, or until a skewer inserted into the middle of the loaf comes out clean.
- Remove from the oven and leave to cool for a few minutes before turning it out onto a wire rack to cool completely.
- Enjoy warm or cold, on its own or with some butter or jam.
Tips for a Perfect Banana and Raisin Loaf
Here are some tips to make sure your banana and raisin loaf turns out perfectly:
- Use ripe bananas: the riper the better, as they will be sweeter and softer, making them easier to mash and giving them more flavor.
- Don't overmix: once you add the flour to the mashed bananas, make sure you mix gently and only until you have a smooth batter. Overmixing can result in a tough and dry loaf.
- Keep an eye on the baking time: depending on your oven, the baking time may vary. Check the loaf after 50 minutes and then every 5 minutes until it's done.
- Add some nuts or chocolate chips: for an extra crunch or sweetness, you can add some chopped nuts, like walnuts or pecans, or some chocolate chips to the batter.
- Store it properly: once cooled, wrap the loaf in cling film or foil and store it at room temperature for up to 3 days. You can also freeze it for up to 2 months.
Conclusion
Banana and raisin loaf is a classic recipe that never gets old. With its soft and moist texture, and its sweet and fruity flavor, it's perfect for breakfast, snacks, or even dessert. We hope this recipe and tips have inspired you to try making it at home, and that you'll enjoy it as much as we do.
