Recipe For Not Yo Mama's Banana Pudding
If you love banana pudding, then you will absolutely fall in love with this recipe for Not Yo Mama's Banana Pudding. This delicious dessert is a twist on the classic recipe that you know and love. It's creamy, rich, and has the perfect amount of sweetness. Here's everything you need to know to make this delectable dessert.
Ingredients
For the pudding:
- 2 bags of Pepperidge Farm Chessmen cookies
- 6 to 8 bananas, sliced
- 2 cups of milk
- 1 (5 oz) box of instant vanilla pudding mix
- 1 (8 oz) package of cream cheese, softened
- 1 (14 oz) can of sweetened condensed milk
- 1 (12 oz) container of frozen whipped topping, thawed
Instructions
1. Take a 9x13 inch baking dish and cover the bottom of it with a single layer of Pepperidge Farm Chessmen cookies.
2. Layer the sliced bananas over the cookies.
3. In a mixing bowl, combine the milk and the instant vanilla pudding mix. Mix these ingredients with an electric mixer until they have a smooth consistency.
4. In a separate mixing bowl, beat the cream cheese with an electric mixer until it's light and fluffy.
5. Add the sweetened condensed milk to the cream cheese and beat until the mixture is smooth.
6. Fold in the thawed whipped topping to the cream cheese mixture.
7. Combine the cream cheese mixture with the vanilla pudding mixture and stir until they are thoroughly mixed.
8. Pour the mixture over the bananas and cookie layers.
9. Add another layer of cookies on top of the mixture.
10. Chill the entire dessert in your refrigerator for at least two hours.
11. Serve and enjoy!
Meta Description
Get the recipe for Not Yo Mama's Banana Pudding that is a twist on the classic recipe that you know and love. It's creamy, rich, and has the perfect amount of sweetness.
Meta Keywords
banana pudding, dessert, recipe, sweet, creamy, rich, Chessmen cookies, vanilla pudding, cream cheese, condensed milk, whipped cream
