Recipe For Small Loaf Of Banana Bread
Banana bread is a classic American dessert, and it's not difficult to make! However, if you don't want to make a large loaf, a small recipe is perfect for you. This banana bread recipe is designed to make a small loaf of banana bread that's perfect for a family of three or four. It's easy to make, and it tastes delicious. Here's the recipe:
Ingredients:
- 1 ripe banana
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 egg
- 3 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C). Grease a small loaf pan with cooking spray or butter.
- Mash the ripe banana in a mixing bowl with a fork or potato masher.
- Add the all-purpose flour, sugar, baking powder, baking soda, salt, and cinnamon to the mashed banana. Mix well.
- In a separate bowl, whisk the egg, vegetable oil, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients, and mix until just combined. Be careful not to overmix the batter.
- Pour the batter into the prepared loaf pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Cool the banana bread in the pan for 10 minutes before removing it from the pan and slicing it. Serve warm or at room temperature.
That's it! This recipe for a small loaf of banana bread is easy to make and perfect for smaller households. You can also experiment by adding other ingredients like chopped nuts, chocolate chips, or dried fruit to the batter to create your own unique version of banana bread. Enjoy!
Conclusion
We hope you enjoyed this recipe for a small loaf of banana bread! It's easy to make, and it tastes delicious. Whether you're looking for a dessert to serve at a family dinner or an afternoon snack, this recipe is perfect for you. Be sure to experiment with different ingredients to make your banana bread unique. Happy baking!
