Recipe For Moist Banana Bread With Sour Cream
If you are a fan of banana bread, then you know how important it is to have a moist and delicious recipe. This recipe for moist banana bread with sour cream is perfect for anyone who loves the sweet taste of bananas and wants to enjoy a soft, fluffy texture in every bite. This recipe is easy to make and requires only a few ingredients, making it perfect for busy families who want to enjoy a sweet treat without spending too much time in the kitchen.
Ingredients
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1 teaspoon pure vanilla extract
- 1/2 cup sour cream
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the mashed bananas, vanilla extract, and sour cream until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the banana mixture and stir until just combined.
- Pour the batter into a greased 9x5-inch loaf pan
- Bake for 50-55 minutes or until a toothpick inserted into the center of the loaf comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This moist banana bread with sour cream is perfect for breakfast, brunch, or a sweet treat any time of day. Serve it warm with a dollop of whipped cream or cream cheese frosting for an extra special treat.
Tips For Making Moist Banana Bread
Banana bread is a simple recipe, but there are a few tips that can help you make it even better. Here are some tips to keep in mind:
- Use ripe bananas: The riper the better. Overly ripe bananas are sweeter and will add more flavor and moisture to your bread.
- Use room temperature ingredients: Cold ingredients can cause your bread to be denser and not rise as much
- Don't overmix the batter: Overmixing the batter can lead to a tough and dense bread. Mix until the ingredients are just combined.
- Use sour cream: Sour cream adds moisture and tanginess to the bread. You can also use Greek yogurt or buttermilk as a substitute.
- Store your banana bread correctly: Store your banana bread in an airtight container at room temperature or in the fridge for up to 5 days.
Conclusion
This recipe for moist banana bread with sour cream is sure to become a family favorite. It is easy to make and requires only a few ingredients, making it perfect for busy families who want to enjoy a sweet treat without spending too much time in the kitchen. Follow our tips and tricks to create a perfect loaf every time. So go ahead and bake some banana bread, your family will love it!
