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Paula Deen's Not Yo Mama's Banana Pudding Recipe

Paula Deen Banan Pudding Recipe

Paula Deen is a celebrated American celebrity chef, restaurateur, and author known for her Southern-style cooking. Her Not Yo Mama's Banana Pudding recipe is no exception to her delicious culinary creations. It is a classic dessert that has stood the test of time and has been passed down from one generation to another. This article will present you with a comprehensive guide on how to make this creamy and flavorful dessert.

The Ingredients You Will Need:

Not Yo Mama'S Banana Pudding Ingredients

The ingredients you need to make Paula Deen's Not Yo Mama's Banana Pudding recipe are easy to find and affordable. They include:

  • 1 (14-ounce) can sweetened condensed milk
  • 1 1/2 cups ice-cold water
  • 1 (3.4-ounce) package instant vanilla pudding mix
  • 3 cups heavy cream
  • 1 (12-ounce) box vanilla wafers
  • 4 ripe bananas
  • 1/2 cup granulated sugar
  • 1/4 tsp salt
  • 1 tsp vanilla extract

With these ingredients ready, you can follow the steps to make this delicious banana pudding.

Instructions:

Not Yo Mama'S Banana Pudding Recipe Instruction

Follow these step-by-step instructions to make Paula Deen's Not Yo Mama's Banana Pudding recipe:

  1. In a mixing bowl, whisk together the sweetened condensed milk and water until completely combined.
  2. Add the instant pudding mix and whisk until well combined.
  3. Cover the mixture and refrigerate for at least 3 hours.
  4. In another mixing bowl, combine the heavy cream, sugar, salt, and vanilla extract.
  5. Beat the mixture until stiff peaks form.
  6. Crush the vanilla wafers in a separate bowl.
  7. Chop the ripe bananas into small pieces.
  8. Once the pudding mixture is chilled, fold in the whipped cream until fully incorporated.
  9. Begin layering the dessert in a large glass bowl or individual cups. Start with the vanilla wafers at the bottom, followed by the pudding mixture, bananas, and repeat until the bowl is full. Be sure to end with a layer of pudding on top.
  10. Refrigerate for at least an hour before serving.

There you have it! A delicious and creamy banana pudding recipe that is sure to impress your family and friends.

Why Not Yo Mama's Banana Pudding is so Special?

Paula Deen Banana Pudding Recipe

Paula Deen's Not Yo Mama's Banana Pudding recipe is special because it combines a variety of flavors and textures into one decadent dessert. The velvety vanilla pudding pairs perfectly with the sweet banana chunks and crunchy vanilla wafers, while the whipped cream provides a fluffy and creamy finish that is sure to satisfy your sweet tooth. This recipe is also easy to make and requires no baking, making it a perfect dessert for busy weeknights or when you need to feed a crowd.

Conclusion:

In conclusion, Paula Deen's Not Yo Mama's Banana Pudding recipe is a classic dessert that should be a staple in every home cook's recipe box. It is easy to make, affordable, and delicious, and is sure to please everyone at the table. With this recipe, you can create a decadent dessert that is perfect for any occasion. So, give it a try and see why Paula Deen's cooking has captured the hearts and taste buds of generations.

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