Aunty Sandy's Banana Bread Maui Recipe
Banana bread is an all-time favorite classic that many people love. It is moist, sweet, and goes well with a cup of coffee or tea. But not all banana breads are the same, and everyone has their own recipe. Today, we are going to talk about Aunty Sandy's Banana Bread Maui Recipe.
What makes Aunty Sandy's Banana Bread Maui Recipe unique?
Aunty Sandy's Banana Bread Maui Recipe is special because it uses ingredients that are native to the Hawaiian Islands. One of the key ingredients for this recipe is the Maui Gold Pineapple, which adds a delicious tropical flavor to the bread.
Another unique ingredient is the Macadamia Nuts. Hawaiians love their macadamia nuts, and this recipe uses them to give the bread a crunchy texture and nutty flavor.
Lastly, Aunty Sandy's Banana Bread Maui Recipe uses brown sugar instead of white sugar. This gives the bread a deeper, richer flavor that is perfect for a dessert or a mid-day snack.
What are the ingredients needed for Aunty Sandy's Banana Bread Maui Recipe?
Here are the ingredients needed:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 1/4 cup unsalted butter, melted
- 3/4 cup brown sugar
- 1 egg, beaten
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped macadamia nuts
- 1/2 cup chopped Maui Gold Pineapple
How to make Aunty Sandy's Banana Bread Maui Recipe?
Now, let's get to the fun part – making Aunty Sandy's Banana Bread Maui Recipe. Here are the steps:
- Preheat the oven to 350°F. Grease a 9x5-inch loaf pan and set aside.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, mix together mashed bananas, melted butter, brown sugar, beaten egg, and vanilla extract.
- Add the dry ingredients to the banana mixture and stir until just combined.
- Gently fold in the chopped macadamia nuts and Maui Gold Pineapple.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool the bread in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
And there you have it – Aunty Sandy's Banana Bread Maui Recipe!
Why is Aunty Sandy's Banana Bread Maui Recipe a crowd-pleaser?
Aunty Sandy's Banana Bread Maui Recipe is a crowd-pleaser because it has a unique flavor that is hard to resist. The combination of the Maui Gold Pineapple, macadamia nuts, and brown sugar gives the bread a tropical taste that reminds you of the Hawaiian Islands.
Moreover, this recipe is easy to make and can be enjoyed by everyone. You can have it for breakfast, as a dessert, or even as a snack. It's versatile and delicious!
Conclusion
Aunty Sandy's Banana Bread Maui Recipe is a must-try for anyone who loves banana bread and wants to try something new. It's easy to make, has a unique flavor, and is loved by many. Give it a try and let us know what you think!
