Banana And Choc Chip Bread Recipe Uk
Banana and choc chip bread is a delicious treat that is easy to make at home. This sweet bread is perfect for a morning or afternoon snack, and it is a great way to use up any overripe bananas sitting in your fruit bowl. In this article, we will share with you our favourite banana and choc chip bread recipe from the UK.
Ingredients
- 3 ripe bananas
- 150g plain flour
- 150g caster sugar
- 75g unsalted butter, softened
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon bicarbonate of soda
- 1/2 teaspoon salt
- 100g milk chocolate chips
Method
1. Preheat your oven to 180°C/fan 160°C/gas mark 4. Grease and line a 2lb loaf tin.
2. In a large bowl, mash the bananas with a fork until smooth.
3. Add the flour, caster sugar, softened butter, egg, baking powder, bicarbonate of soda, and salt to the bowl.
4. Mix together until well combined. You can use a hand mixer or a wooden spoon to do this.
5. Stir in the chocolate chips.
6. Pour the mixture into the prepared loaf tin and smooth out the top.
7. Bake in the preheated oven for 50-60 minutes, or until a skewer comes out clean when inserted into the centre of the bread.
8. Remove from the oven and allow to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Variations
There are endless variations you can try with banana and choc chip bread. Here are a few suggestions:
- Swap the milk chocolate chips for dark chocolate chips or white chocolate chips.
- Add chopped nuts such as pecans or walnuts to the mixture.
- Drizzle melted chocolate over the top of the finished bread for an extra chocolatey finish.
- Instead of a loaf tin, make muffins by spooning the mixture into muffin cases and baking for 18-20 minutes.
Storage
Banana and choc chip bread should be stored in an airtight container at room temperature. It will keep for up to three days.
Conclusion
Banana and choc chip bread is a classic recipe that is easy to make and always satisfying. With this recipe from the UK, you can enjoy a slice of delicious homemade bread without having to leave your house. With a few simple variations, you can customize this recipe to suit your tastes and preferences. So, grab those overripe bananas and get baking!
