Sausage Stuffed Banana Peppers With Cream Cheese
Are you looking for a tasty and unique dish to serve your family and friends? Then, you should definitely try making sausage stuffed banana peppers with cream cheese. This dish is easy to prepare and packed with flavors that will satisfy your taste buds. In this article, we will share with you the recipe for sausage stuffed banana peppers with cream cheese, step-by-step instructions, and some tips to make it even more delicious.
Ingredients
Before we start with the recipe, let's take a look at the ingredients that you will need:
- 8 large banana peppers
- 1 lb hot Italian sausage, casings removed
- 1/2 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/2 cup cream cheese, softened
- 1 egg, lightly beaten
- 1/4 cup chopped fresh parsley
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
Instructions
Now, let's start with the step-by-step instructions:
- Preheat your oven to 375°F (190°C).
- Wash the banana peppers and cut off the tops. Remove the seeds and membranes using a spoon. Rinse them again and pat dry.
- In a large bowl, mix the sausage, breadcrumbs, parmesan cheese, cream cheese, egg, parsley, garlic, salt, and pepper until well combined.
- Stuff the sausage mixture into the banana peppers, using your fingers to press it down and fill any gaps.
- Place the stuffed banana peppers in a baking dish and pour the tomato sauce over them.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil, sprinkle the shredded mozzarella cheese on top, and bake for another 15 minutes until the cheese is melted and bubbly.
- Let the peppers cool for a few minutes before serving.
Tips
Here are some tips to make your sausage stuffed banana peppers with cream cheese even more delicious:
- If you prefer milder flavors, you can use sweet Italian sausage instead of hot.
- You can also substitute the cream cheese with ricotta or goat cheese.
- If you don't have fresh parsley, you can use dried parsley or other herbs such as basil or oregano.
- You can make the stuffing ahead of time and store it in the fridge until you're ready to stuff the peppers.
- If you want a crispy topping, you can broil the stuffed peppers for the last few minutes of baking.
Conclusion
Sausage stuffed banana peppers with cream cheese is a delicious dish that you can easily prepare at home. With its combination of savory sausage, creamy cheese, and tangy tomato sauce, this dish is sure to be a hit with your family and friends. Just follow the recipe and tips that we've shared with you, and you'll have a delicious and satisfying meal that everyone will love.