Banana And Pecan Cake With Caramel Sauce

If you're looking for a dessert that's sweet, rich and delicious, you can't go wrong with a banana and pecan cake with caramel sauce. This dessert is perfect for any occasion, whether you're serving it as a birthday cake or as the finishing touch to a special meal.

The Ingredients You'll Need

To make this cake, you'll need:

• 3 ripe bananas
• 2 cups of chopped pecans
• 2 cups of all-purpose flour
• 2 teaspoons of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 3/4 cup of unsalted butter, at room temperature
• 1 1/2 cups of granulated sugar
• 3 eggs, at room temperature
• 1 teaspoon of vanilla extract
• 1 cup of buttermilk, at room temperature

You'll also need the following ingredients for the caramel sauce:

• 1 cup of granulated sugar
• 1/4 cup of water
• 1/2 cup of heavy cream
• 3 tablespoons of unsalted butter
• 1/4 teaspoon of salt

How To Make The Cake

To make the banana and pecan cake:

1. Preheat your oven to 350°F (175°C).
2. Mash the bananas in a small bowl and set aside.
3. In another bowl, mix together the flour, baking powder, baking soda, and salt.
4. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla extract.
5. Gradually stir in the flour mixture, alternating with the buttermilk. Stir in the chopped pecans.
6. Pour the batter into a greased and floured 9-inch cake pan. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cake cool in the pan for about 10 minutes before removing it and placing it on a wire rack to cool completely.

How To Make The Caramel Sauce

To make the caramel sauce:

1. In a small saucepan, stir together the sugar and water. Place the pan over medium-high heat and bring the mixture to a boil.
2. Boil the mixture, without stirring, until the sugar turns a deep amber color. This will take about 10 minutes.
3. Remove the pan from the heat and carefully whisk in the cream, butter and salt until smooth. Be careful, as the mixture will bubble up and steam.
4. Let the caramel sauce cool for a few minutes before serving. Drizzle on top of the cake slices and serve.

Conclusion

This banana and pecan cake with caramel sauce is a delicious dessert that's perfect for any occasion. The combination of sweet bananas, crunchy pecans and rich caramel sauce is sure to satisfy your sweet tooth. Follow these simple steps, and you'll have a dessert that everyone will love!

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