Banana And Walnut Loaf With Self Raising Flour
If you are looking for a delicious and healthy snack, then banana and walnut loaf with self-raising flour is the perfect option for you. It is a moist and flavorful banana bread recipe that is easy to make and perfect for breakfast or as an afternoon snack. This recipe uses self-raising flour, which gives the loaf a perfect rise and makes it incredibly soft and fluffy. It is also gluten-free, which makes it perfect for people who suffer from gluten intolerance.
Ingredients:
- 2 ripe bananas
- 1 cup chopped walnuts
- 1 1/2 cups self-raising flour
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup unsweetened apple sauce
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions:
Preheat the oven to 350F. Grease a 9x5 inch loaf pan and set aside.
In a large mixing bowl, mash the bananas with a fork until they form a smooth paste. Add the chopped walnuts and mix well.
In a separate bowl, combine the self-raising flour, brown sugar, and salt. Mix well.
In another bowl, whisk together the eggs, vegetable oil, unsweetened apple sauce, and vanilla extract. Add this mixture to the mashed banana and walnut mixture and mix well.
Gradually add the dry ingredients to the wet ingredients and mix well until everything is well combined.
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50-60 minutes or until a toothpick inserted in the center of the loaf comes out clean.
Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack and let it cool completely before slicing and serving.
Tips:
- You can store this banana and walnut loaf in an airtight container at room temperature for up to 3 days.
- You can also freeze this loaf for up to 2 months. To do so, wrap it tightly with plastic wrap and aluminum foil, then place it in a freezer-safe bag.
- Replace the walnuts with other nuts of your choice, such as almonds, pecans or hazelnuts.
- You can also add chocolate chips, dried fruits or spices like cinnamon or nutmeg to this recipe to make it more flavorful.
Conclusion:
Banana and walnut loaf with self-raising flour is a perfect treat for anyone who wants to enjoy a delicious and healthy snack. This recipe is easy to make and is perfect for breakfast or as an afternoon snack. It is gluten-free and loaded with healthy ingredients like bananas and walnuts. So, next time you're in the mood for a sweet and satisfying treat, give this recipe a try!
