Recipes For Banana Bread With Sour Cream
Banana bread is a classic American treat - a moist and delicious loaf that's perfect for breakfast, snacks, or dessert. Adding sour cream to the recipe takes it to the next level, adding a tangy richness that will make you want to eat the whole loaf in one sitting. Here are a few recipes for banana bread with sour cream that are easy to make and guaranteed to satisfy your sweet tooth.
Classic Banana Bread with Sour Cream
This recipe uses simple ingredients that you probably already have in your pantry. The sour cream adds a richness and tangy flavor that complements the sweetness of the bananas perfectly. Here's what you'll need:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup mashed ripe bananas (about 2-3 medium bananas)
- 1/2 cup sour cream
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with butter or cooking spray.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla, mashed bananas, and sour cream. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the banana mixture and stir until just combined. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Chocolate Chip Banana Bread with Sour Cream
If you're a fan of chocolate, you'll love this recipe. The addition of chocolate chips to the banana bread makes it even more indulgent, and the sour cream adds a tangy kick that balances out the sweetness. Here's what you'll need:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup mashed ripe bananas (about 2-3 medium bananas)
- 1/2 cup sour cream
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with butter or cooking spray.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla, mashed bananas, and sour cream. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the banana mixture and stir until just combined. Fold in the chocolate chips. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Blueberry Banana Bread with Sour Cream
This recipe is perfect for summer, when fresh blueberries are in season. The sour cream adds a tangy note that complements the sweetness of the bananas and blueberries. Here's what you'll need:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup mashed ripe bananas (about 2-3 medium bananas)
- 1/2 cup sour cream
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups fresh blueberries
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with butter or cooking spray.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla, mashed bananas, and sour cream. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the banana mixture and stir until just combined. Gently fold in the blueberries. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Conclusion
Banana bread with sour cream is a delicious twist on a classic recipe. Whether you prefer it plain, with chocolate chips, or with blueberries, these recipes are all easy to make and sure to please your taste buds. So next time you have a few overripe bananas lying around, try making banana bread with sour cream - you won't be disappointed!
