Banana Bread Recipe No Baking Soda No Baking Powder
Banana bread is a delicious baked good that is perfect for breakfast or as a snack. It is made with ripe bananas, and it is moist, flavorful, and easy to make. There are many recipes for this tasty bread, but most of them require baking soda or baking powder to help the bread rise. However, if you don't have these ingredients on hand, don't worry! You can still make delicious banana bread without them. In this article, we will share with you a recipe for banana bread that doesn't require baking soda or baking powder.
Ingredients
For this recipe, you will need:
- 3 ripe bananas
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
Follow these steps to make your own delicious banana bread:
- Preheat your oven to 350°F (180°C). Grease a 9x5-inch loaf pan with butter or cooking spray.
- In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth.
- Add the melted butter and sugar to the mashed bananas and mix well.
- Add the beaten eggs and vanilla extract to the mixture and stir until everything is well combined.
- Add the salt and flour to the wet ingredients and mix until just combined. Be careful not to overmix the batter.
- Pour the batter into the prepared loaf pan and spread it out evenly.
- Bake the banana bread for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Variations
If you want to add some extra flavor and texture to your banana bread, here are a few variations you can try:
- Chocolate chips: Add 1 cup of chocolate chips to the batter before baking.
- Nuts: Add 1 cup of chopped nuts, such as walnuts or pecans, to the batter before baking.
- Cinnamon: Add 1-2 teaspoons of ground cinnamon to the batter for a warm and spicy flavor.
- Blueberries: Add 1 cup of fresh or frozen blueberries to the batter for a fruity twist.
Conclusion
Banana bread is a classic and delicious baked good that is perfect for any occasion. Even if you don't have baking soda or baking powder, you can still make a moist, flavorful loaf of banana bread with this simple recipe. Follow the instructions and variations above to create your own unique and delicious version of this tasty treat.
