Banana Bread Recipe Made With Self Rising Flour
Banana bread is one of the most popular and delicious treats out there, loved by people of all ages. The best thing about it is that it's easy to make and requires only a few simple ingredients. One of the key ingredients used in banana bread is flour, and a lot of people wonder whether self-rising flour can be used instead of all-purpose flour. The answer is yes, and in this article, we'll show you how to make a delicious banana bread recipe using self-rising flour.
What is Self-Rising Flour?
Self-rising flour is a type of flour that contains baking powder and salt. It's called self-rising because it has everything you need to make a baked good rise, already mixed in. This type of flour is often used in recipes that call for a leavening agent, like biscuits, pancakes, and quick breads. It's a great ingredient to have on hand if you're short on time or if you want to simplify your baking.
The Ingredients You'll Need
Here are the ingredients you'll need to make banana bread using self-rising flour:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups self-rising flour
The Steps to Follow
Now that you have all the ingredients, let's get started with the recipe:
- Preheat the oven to 350°F.
- In a mixing bowl, mash the bananas until they're smooth.
- Add the melted butter and stir until well combined.
- Add the baking soda, salt, and sugar, and stir until well mixed.
- Add the beaten egg and vanilla extract, and stir until well combined.
- Add the self-rising flour and stir until just combined. Do not overmix.
- Pour the batter into a greased 9x5 inch loaf pan and smooth the top with a spatula.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes.
- Remove the bread from the pan and let it cool completely on a wire rack before slicing.
Tips for Making the Best Banana Bread
If you want to make the best banana bread possible, here are some tips to keep in mind:
- Use ripe bananas. This will make the bread sweeter and more flavorful.
- Don't overmix the batter. Overmixing can lead to a tough and dense bread.
- Let the bread cool completely before slicing. This will help it hold its shape and prevent it from falling apart.
- Store the bread in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
Conclusion
Using self-rising flour in a banana bread recipe is a great way to simplify the baking process while still getting great results. This recipe is easy to follow and produces a delicious, moist, and sweet banana bread that's perfect for breakfast, dessert, or as a snack. With a few simple ingredients and some basic kitchen tools, you can have homemade banana bread in no time!