Banana Bread Recipe Sour Cream Martha Stewart
Are you craving a banana bread with a twist? Look no further than this Banana Bread Recipe Sour Cream Martha Stewart has been raving about. With the addition of sour cream, this recipe takes the classic banana bread to a whole new level. Here’s everything you need to know to make the perfect loaf.
Ingredients:
Before you get started, gather all the ingredients you’ll need:
- 1 cup granulated sugar
- 8 tablespoons (1 stick) unsalted butter, room temperature
- 2 large eggs
- 3 ripe bananas, mashed
- 1 tablespoon milk
- 1 teaspoon ground cinnamon
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup sour cream
- 1 teaspoon vanilla extract
Instructions:
Now that you have all your ingredients ready, it’s time to start baking:
- Preheat your oven to 350°F (175°C). Grease a 9-inch loaf pan with non-stick cooking spray.
- In a large mixing bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, making sure each is fully incorporated before adding the next.
- Mix in the mashed bananas, milk, and cinnamon until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the banana mixture a little bit at a time, alternating with the sour cream and vanilla extract. Mix until just combined – don’t overmix!
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
- Slice, serve, and enjoy!
Variations:
While this recipe is already a delicious twist on traditional banana bread, you can also try these variations:
- Add nuts, such as walnuts or pecans, for extra crunch
- Replace the cinnamon with nutmeg or pumpkin spice for a seasonal twist
- Swirl in a layer of chocolate chips or Nutella for a decadent treat
Conclusion:
Whether you’re a seasoned baker or a beginner, this Banana Bread Recipe Sour Cream Martha Stewart approved is sure to impress. With just a few simple tweaks, you can make it your own – and your taste buds will thank you. Happy baking!
