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Banana Bread Recipe Sour Cream Martha Stewart

Are you craving a banana bread with a twist? Look no further than this Banana Bread Recipe Sour Cream Martha Stewart has been raving about. With the addition of sour cream, this recipe takes the classic banana bread to a whole new level. Here’s everything you need to know to make the perfect loaf.

Ingredients:

Before you get started, gather all the ingredients you’ll need:

  • 1 cup granulated sugar
  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 2 large eggs
  • 3 ripe bananas, mashed
  • 1 tablespoon milk
  • 1 teaspoon ground cinnamon
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup sour cream
  • 1 teaspoon vanilla extract

Ripe Bananas

Instructions:

Now that you have all your ingredients ready, it’s time to start baking:

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch loaf pan with non-stick cooking spray.

    2. Grease Pan

  2. In a large mixing bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, making sure each is fully incorporated before adding the next.

    3. Beating Eggs

  3. Mix in the mashed bananas, milk, and cinnamon until well combined.

    4. Mashed Bananas

  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

    5. Flour And Baking Soda

  5. Add the dry ingredients to the banana mixture a little bit at a time, alternating with the sour cream and vanilla extract. Mix until just combined – don’t overmix!

    6. Sour Cream

  6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

    7. Toothpick

  7. Allow the bread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

    8. Wire Rack

  8. Slice, serve, and enjoy!

Variations:

While this recipe is already a delicious twist on traditional banana bread, you can also try these variations:

  • Add nuts, such as walnuts or pecans, for extra crunch
  • Replace the cinnamon with nutmeg or pumpkin spice for a seasonal twist
  • Swirl in a layer of chocolate chips or Nutella for a decadent treat

Pecans

Conclusion:

Whether you’re a seasoned baker or a beginner, this Banana Bread Recipe Sour Cream Martha Stewart approved is sure to impress. With just a few simple tweaks, you can make it your own – and your taste buds will thank you. Happy baking!

Related video of Banana Bread Recipe Sour Cream Martha Stewart: The Ultimate Guide

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