Banana Bread Recipe Sour Cream Chocolate Chips
Banana bread is a classic favorite for many households, and for a good reason. It’s a versatile snack that can be enjoyed any time of day, from breakfast to dessert. While traditional banana bread is delicious on its own, adding sour cream and chocolate chips brings this classic treat to a whole new level.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1 cup semisweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract and sour cream.
- Mix in the mashed bananas.
- Add the dry ingredients to the wet mixture and mix until just combined.
- Stir in the chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted in the center of the loaf comes out clean.
- Cool in the pan for 10 minutes, then remove from the pan and place on a wire rack to cool completely.
- Serve and enjoy!
This recipe makes one 9×5 inch loaf. It can easily be doubled or halved depending on your needs.
Variations:
Banana bread is a versatile treat that can be personalized to your preference. Here are a few variations to try:
- Swap the chocolate chips for walnuts or pecans.
- Add a tablespoon of cinnamon for a warm, spicy flavor.
- Top the banana bread with a streusel topping or glaze for an extra sweet treat.
- Use whole wheat flour or a gluten-free flour blend for a healthier option.
Regardless of the variation, this banana bread recipe is sure to become a new favorite in your household.
Conclusion:
Banana bread is a classic favorite that can be enjoyed any time of day. This recipe combines the sweetness of bananas with the richness of chocolate chips and the tanginess of sour cream for the ultimate twist on a classic treat. Whether for breakfast, lunch or dessert, this banana bread recipe is sure to please all palates.
