Banana Bread Recipe With Bananas On Top
Banana bread is a classic dessert that is loved by many. It's the perfect combination of delicious and easy to make. This recipe adds a twist to the traditional banana bread by adding sliced bananas on top for an extra kick of flavor. Here's how to make it:
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 cup sliced bananas
Instructions:
- Preheat your oven to 350°F (175°C).
- Butter a 9x5 inch loaf pan.
- In a mixing bowl, combine mashed bananas and melted butter.
- Add baking soda and salt, mix until combined.
- Stir in sugar, beaten egg, and vanilla extract, mix well.
- Gradually add in all-purpose flour, stir until smooth.
- Pour the batter into the prepared loaf pan.
- Arrange sliced bananas on top of the batter.
- Bake for 50-60 minutes or until the toothpick comes out clean.
- Remove from oven and let it cool completely.
- Serve and enjoy!
Tips:
- Make sure to use ripe bananas for the best taste. The riper the better!
- If you don't have fresh sliced bananas, you can use canned sliced bananas instead. Just make sure to drain them before you use them.
- If you want to add some texture to your banana bread, you can also add some chopped nuts, such as walnuts or pecans.
- Don't overmix the batter! Overmixing can make the bread tough and dense.
- Let the bread cool completely before slicing it. This will make it easier to cut and prevent it from falling apart.
Conclusion:
This banana bread recipe with bananas on top is a delicious and easy dessert that is perfect for any occasion. With its moist and fluffy texture, and the extra sweetness from the sliced bananas on top, it's sure to be a hit with everyone. So go ahead and give it a try, and let us know what you think!
