Banana Bread Recipe With Cinnamon And Nutmeg
Banana bread is a classic dessert that is loved by many. It is a great way to use up ripe bananas and is a perfect treat for any time of the day. This banana bread recipe with cinnamon and nutmeg is not only delicious but also easy to make. The warm and comforting flavors of cinnamon and nutmeg make this banana bread recipe stand out from the rest.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups all-purpose flour
Directions
- Preheat the oven to 350°F (175°C).
- Butter a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Add baking soda and salt. Stir well.
- Stir in the sugar, beaten egg, vanilla extract, cinnamon, and nutmeg.
- Stir in the flour until just mixed.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool the banana bread in the pan for 10 minutes.
- Remove the banana bread from the pan and cool it on a wire rack.
This banana bread recipe with cinnamon and nutmeg is perfect for breakfast, as a snack or even as a dessert. It is moist, soft, and has a great texture. The warm and comforting flavors of cinnamon and nutmeg make this banana bread recipe perfect for fall and winter months. You can also add chopped nuts, raisins, or chocolate chips for a twist.
Tips
- Use very ripe bananas for the best results. The riper the bananas, the better the flavor of the banana bread.
- Make sure the melted butter is not too hot. You want it to be warm but not too hot as it can cook the egg in the batter.
- Do not overmix the batter. Overmixing the batter can make the bread tough and chewy.
- Use a toothpick to check the doneness of the banana bread. If it comes out clean, the banana bread is ready.
- Cut the banana bread into slices and serve it warm with a dollop of whipped cream or butter.
This banana bread recipe with cinnamon and nutmeg is sure to become a family favorite. It is easy to make, delicious, and perfect for any occasion. Whether you are having it for breakfast, as a snack or dessert, this banana bread recipe with cinnamon and nutmeg is the perfect treat.