Banana Bread Recipe With Coconut Oil And Honey
Are you a fan of banana bread but looking for a healthier version? This Banana Bread Recipe with Coconut Oil and Honey is just the thing for you. Not only is it delicious, but it is also packed with healthy ingredients. Here is a step-by-step guide on how to make this tasty treat.
Ingredients:
- 3 ripe bananas
- 1/3 cup of coconut oil
- 1/3 cup of honey
- 1 egg
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking soda
- Pinch of salt
- 1 1/2 cups of all-purpose flour
- 1 tablespoon of ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil.
- In a medium-sized mixing bowl, mash the ripe bananas with a fork until they are smooth.
- Add in the coconut oil, honey, egg, and vanilla extract into the mixing bowl with the mashed bananas. Mix well until all ingredients are combined.
- Next, add in the baking soda, a pinch of salt, all-purpose flour, and ground cinnamon. Mix well until everything is combined.
- Pour the batter into the greased loaf pan and smooth out the top with a spatula.
- Bake for approximately 50 minutes or until a toothpick comes out clean from the center of the loaf.
- Take the loaf out of the oven and let it cool for 5 minutes in the pan.
- After 5 minutes, take the loaf out of the pan and let it cool completely on a wire rack.
Benefits of Coconut Oil and Honey:
One of the best things about this Banana Bread Recipe is the use of coconut oil and honey as substitutes for traditional ingredients. Coconut oil is a great option for baking because it has a high smoke point, meaning that it doesn't break down at high temperatures. Additionally, it is a great source of healthy fats and can help increase good cholesterol levels. Honey is also a better alternative to white granulated sugar because it provides a natural sweetness that doesn't cause a spike in blood sugar levels.
Variations:
Feel free to customize this Banana Bread Recipe to your liking. You can add in nuts or chocolate chips for an extra crunch, or even substitute the all-purpose flour for a gluten-free option. Additionally, you can top the loaf with sliced bananas or drizzle honey on top for an extra touch of sweetness.
Conclusion:
This Banana Bread Recipe with Coconut Oil and Honey is a must-try for anyone who loves banana bread. It is healthy, delicious, and easy to make. With the use of coconut oil and honey, this recipe is a great alternative to traditional banana bread recipes. Give it a try and let us know what you think!