Banana Bread Recipe With Oats And Chocolate Chips
If you love bananas, oats and chocolate chips, then you will definitely love this banana bread recipe that combines all three ingredients. Not only is it delicious, but it's also easy to make and perfect for breakfast, snack or dessert. So let's get started with the ingredients and instructions.
Ingredients:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 1/2 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup quick oats
- 1/2 cup chocolate chips
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan with cooking spray.
2. In a large mixing bowl, mash the bananas with a fork until smooth.
3. Add the melted butter, baking soda, salt and sugar to the bowl and mix well.
4. Add the beaten egg and vanilla extract to the bowl and stir until smooth.
5. In a separate mixing bowl, combine the all-purpose flour and quick oats.
6. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
7. Fold in the chocolate chips into the batter until evenly distributed.
8. Pour the batter into the greased loaf pan and smooth the top with a spatula.
9. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
10. Remove from the oven and let the bread cool in the pan for 10 minutes.
11. Remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
Conclusion:
This banana bread recipe with oats and chocolate chips is a healthy and delicious way to start your day or enjoy as a snack or dessert. With simple ingredients and easy instructions, you can make this bread in no time. So why not try it out and enjoy the delicious taste of bananas, oats and chocolate chips together.
