Skip to content Skip to sidebar Skip to footer
Home / Banana

Banana Pudding With Nilla Wafers Recipe No Bake

Banana Pudding With Nilla Wafers Recipe No Bake

If you're looking for an easy, no-bake dessert that's perfect for summer gatherings, look no further than banana pudding with Nilla wafers. This classic southern treat is sure to impress your guests and leave them begging for the recipe. In this article, we'll walk you through step-by-step instructions for making the perfect banana pudding with Nilla wafers. Let's get started!

Ingredients

Banana Pudding Ingredients

To make this delicious dessert, you will need the following ingredients:

  • 1 box of instant vanilla pudding mix
  • 2 cups of cold milk
  • 1 can of sweetened condensed milk
  • 1 tub of whipped topping, thawed
  • 1 box of Nilla wafers
  • 4-5 ripe bananas, sliced

Directions

Banana Pudding Directions

Here's how to make banana pudding with Nilla wafers:

  1. In a large bowl, whisk together the instant pudding mix and cold milk until well combined. Add in the sweetened condensed milk and mix again until smooth.
  2. Fold in the whipped topping until everything is well combined.
  3. Cover the bottom of a 9x13 inch dish with a layer of Nilla wafers.
  4. Add a layer of sliced bananas on top of the Nilla wafers.
  5. Pour half of the pudding mixture over the banana and Nilla wafer layer.
  6. Repeat the layers of Nilla wafers, bananas, and pudding until you reach the top of the dish. The final layer should be the pudding mixture.
  7. Refrigerate the banana pudding for at least 2 hours, or until it has set.
  8. Before serving, garnish the top of the banana pudding with a few extra Nilla wafers and slices of banana.

Variations

Banana Pudding Variations

If you want to switch up the classic banana pudding recipe, try one of these variations:

  • Chocolate banana pudding: substitute the vanilla pudding mix for chocolate pudding mix to add a rich, chocolatey twist to the classic recipe.
  • Strawberry banana pudding: add sliced strawberries to the banana layer to add a pop of fresh flavor to the recipe.
  • Salted caramel banana pudding: drizzle salted caramel sauce over each layer of bananas and Nilla wafers to add a sweet and salty flavor to the dish.

Tips for Serving Banana Pudding

Banana Pudding Tips

Here are a few tips to make sure your banana pudding with Nilla wafers turns out perfectly:

  • Be sure to use ripe bananas. Overly green or unripe bananas will not be as sweet and may not mash easily.
  • Let the banana pudding set in the refrigerator for at least 2 hours, but preferably overnight. This will allow the flavors to meld together and will make it easier to slice and serve.
  • If you want to make individual servings, layer the ingredients in small mason jars or glasses for a cute and portable dessert.

Now that you know how to make banana pudding with Nilla wafers, it's time to get in the kitchen and start cooking! This classic southern treat is perfect for any occasion and is sure to be a hit with your family and friends. Happy baking!

Related video of Banana Pudding With Nilla Wafers Recipe No Bake

You may like these posts :