Bob's Red Mill Almond Flour Banana Bread
Introduction
Banana bread is a classic comfort food, but it's not always the healthiest option. That's where Bob's Red Mill almond flour comes in! This gluten-free and low-carb flour is the perfect substitute for regular flour in many recipes, including banana bread. By using almond flour, you can enjoy the same delicious taste of banana bread while keeping it healthy and nutritious. In this article, we'll show you how to make Bob's Red Mill almond flour banana bread, step-by-step.
Ingredients
Before we get started, let's take a look at the ingredients you'll need to make this delicious and healthy banana bread:
- 3 ripe bananas, mashed
- 3 eggs, beaten
- 1/3 cup melted coconut oil
- 2 cups Bob's Red Mill almond flour
- 1/2 cup honey
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
Now that you have all of the ingredients, it's time to start baking! Follow these step-by-step instructions to make Bob's Red Mill almond flour banana bread:
- Preheat your oven to 350°F.
- In a large mixing bowl, mash the bananas until smooth.
- Add the beaten eggs, melted coconut oil, honey, and vanilla extract to the bowl and mix well.
- In a separate mixing bowl, combine the Bob's Red Mill almond flour, baking soda, cinnamon, and salt.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Pour the batter into a greased loaf pan and bake for 45-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove the bread from the oven and let it cool in the pan for 5-10 minutes.
- Transfer the bread to a wire rack and let it cool completely before slicing and serving.
Benefits of Using Bob's Red Mill Almond Flour
Now that you know how to make Bob's Red Mill almond flour banana bread, let's take a look at some of the benefits of using this healthy and nutritious flour:
- Gluten-free: If you have celiac disease, gluten intolerance, or are simply looking to cut back on gluten, almond flour is a great alternative to regular flour.
- Low-carb: Almond flour is much lower in carbs than regular flour, making it a great option for those on a low-carb or ketogenic diet.
- High in protein: Almond flour is higher in protein than regular flour, which helps to keep you feeling full and satisfied.
- Rich in nutrients: Almond flour is packed with vitamins and minerals, including vitamin E, magnesium, and fiber.
Conclusion
Banana bread is a classic comfort food, but it's not always the healthiest option. By using Bob's Red Mill almond flour, you can enjoy the same delicious taste of banana bread while keeping it healthy and nutritious. This gluten-free and low-carb flour is a great option for those with gluten intolerance or who are looking to cut back on carbs. Give our recipe a try and let us know what you think!