Banana Bread Recipe For A Bread Maker
Nothing beats the aroma of freshly baked banana bread filling your home. If you are a fan of this classic recipe, then you know that banana bread is a perfect breakfast or snack option. But, baking banana bread from scratch can be quite time-consuming, especially if you are not very familiar with the recipe. That’s when a bread maker comes in handy. With a bread maker, you can enjoy fresh and tasty banana bread with minimal effort. So, without further ado, let’s dive into the recipe!
Ingredients:
- 2 ripe bananas
- 2 eggs
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/4 cup milk
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Before starting, make sure that your bananas are ripe enough. They should be soft and easy to mash.
Instructions:
- Peel the bananas and mash them with a fork in a bowl.
- In a separate bowl, whisk the eggs until smooth.
- Add the butter and brown sugar to the eggs and mix until creamy.
- Pour the milk into the mixture and stir well.
- In a separate bowl, mix the flour, salt, baking powder, baking soda, cinnamon, and vanilla extract.
- Add the flour mixture to the egg mixture and stir until the batter is smooth.
- Add the mashed bananas to the batter and stir until they are well combined.
- Grease the bread maker pan with butter or cooking spray.
- Pour the batter into the bread maker pan and smooth the top.
- Select the ‘bake’ function on your bread maker and set the timer for 1 hour.
- Once the bread is done, remove it from the bread maker and let it cool for at least 15 minutes.
- Slice and serve with butter or your favorite spread.
Tips:
For the best results, use ripe bananas that are well-mashed. This will give your banana bread a moist texture and enhance the flavor. Additionally, you can add nuts or chocolate chips to the batter to make it extra delicious. Before serving, make sure your banana bread is completely cool, as slicing it too soon can result in a crumbly texture.
Conclusion:
Banana bread is an all-time classic recipe that everyone loves. With a bread maker, you can make it effortlessly and enjoy it without much hassle. Whether you are an experienced baker or a beginner, this banana bread recipe is perfect for anyone looking for a quick and easy breakfast or snack option. So, the next time you have ripe bananas lying around, don’t hesitate to use them to make this delicious treat!
