Banana Bread Recipe With Oil And Yogurt
Banana bread is a classic favorite for many people, especially for those who love baking. It is perfect for breakfast, snack time or even as dessert. One of the best things about this banana bread recipe is that it uses oil and yogurt instead of the traditional butter, which makes it a healthier choice. In this article, we will walk you through step by step on how to make this delicious banana bread recipe with oil and yogurt.
Ingredients:
Here are the ingredients you will need to make this recipe:
- 3 ripe bananas, mashed
- 1/2 cup plain yogurt
- 1/3 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 and 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Instructions:
Follow these instructions to make the banana bread:
- Preheat the oven to 350°F. Grease a 9-inch loaf pan with oil or cooking spray.
- In a large bowl, mash the ripe bananas with a fork or a potato masher until they are smooth.
- Add the plain yogurt, vegetable oil, eggs, vanilla extract, granulated sugar, and brown sugar to the bowl. Mix everything together until it is well-incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. Add the dry ingredients to the wet ingredients, and mix everything together until you have a smooth batter.
- Pour the batter into the prepared loaf pan, and smooth it out with a spatula.
- Bake the banana bread in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Once the bread is baked, remove it from the oven and let it cool for at least 10 minutes before slicing and serving.
Tips:
Here are some tips for making the perfect banana bread:
- Make sure to use ripe bananas. The riper the better, as they will be sweeter and easier to mash.
- You can use any type of plain yogurt, such as Greek yogurt or regular yogurt.
- Vegetable oil can be substituted with canola oil or any other neutral-flavored oil.
- Add some chopped nuts or chocolate chips to the batter for some added texture and flavor.
- If your banana bread is browning too quickly on top, cover it with aluminum foil halfway through baking.
- Let the banana bread cool completely before storing it. You can store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Conclusion:
There you have it, a delicious and healthier banana bread recipe with oil and yogurt. It is perfect for any occasion, and you can customize it to your liking by adding your favorite ingredients. Follow the steps and tips above, and you will have a perfect banana bread every time.