Skip to content Skip to sidebar Skip to footer
Home / Banana

Banana Bread Recipe With Sour Cream And 2 Bananas

Banana Bread Recipe With Sour Cream And 2 Bananas

Banana bread is a delicious, moist, and flavorful dessert that is enjoyed by people all over the world. It's easy to make and is perfect for serving as a snack, a dessert, or a breakfast option. If you're looking for a recipe that uses sour cream and two ripe bananas, then this is the perfect recipe for you.

Ingredients:

  • 2 ripe bananas
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
Bananas

Instructions:

Preheat your oven to 350°F.

  1. Peel the bananas and mash them in a bowl until they are smooth.
  2. In a separate bowl, cream together the butter and sugar until they are light and fluffy. Then add in the eggs, one at a time, and the vanilla extract, mixing well after each addition.
  3. Add the mashed bananas and sour cream to the butter mixture and stir well.
  4. In another bowl, mix together the flour, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Pour the batter into a greased 9x5-inch loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  7. Allow the bread to cool in the pan for 10-15 minutes before removing it to a wire rack to cool completely.
  8. Slice and serve!
Sour Cream

Why Use Sour Cream in Banana Bread?

You might be wondering why this recipe calls for sour cream. Well, sour cream has a tangy flavor and a creamy texture that make it a perfect addition to baked goods like banana bread. It helps to keep the bread moist and adds a subtle tanginess that complements the sweetness of the bananas. Additionally, the acid in the sour cream reacts with the baking soda to create carbon dioxide, which helps the bread rise.

How to Store Banana Bread

If you have leftovers, you'll want to know how to store your banana bread properly. The best way to store banana bread is to wrap it tightly in plastic wrap or aluminum foil and store it at room temperature. It should last for up to four days this way. You can also store it in the refrigerator, but it may become too moist. If you want to freeze your banana bread, wrap it in plastic wrap and then aluminum foil, and it should last for up to three months.

Tips for Making the Perfect Banana Bread

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
  • Don't overmix: Overmixing the batter can lead to a tough and dense bread. Mix until just combined.
  • Preheat your oven: Make sure your oven is fully preheated before you put your bread in to bake.
  • Let it cool: Let your bread cool in the pan for 10-15 minutes before removing it to a wire rack to cool completely.
  • Use the right size pan: Make sure you use a 9x5-inch loaf pan for the best results.

Related video of Banana Bread Recipe With Sour Cream And 2 Bananas

You may like these posts :