Banana Bread Recipe With Sour Cream And Walnuts
Banana bread is a classic dessert that everyone loves. It's a great way to use up ripe bananas and it's easy to make. This banana bread recipe with sour cream and walnuts is a delicious twist on the classic recipe. The sour cream adds a tangy flavor and the walnuts add a nice crunch.
Ingredients
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup sour cream
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup walnuts, chopped
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, cream together the sugar and butter until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the vanilla extract, mashed bananas, and sour cream.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the chopped walnuts.
- Pour the batter into a greased loaf pan.
- Bake for 55 to 65 minutes or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool for 10 minutes before removing it from the pan.
- Slice and serve.
This banana bread recipe with sour cream and walnuts is a delicious and easy dessert that everyone will love. It's perfect for breakfast, brunch, or as a snack. Plus, it's a great way to use up those ripe bananas that you have sitting on your counter.
Variations
If you want to switch things up, try some of these variations:
- Chocolate chip banana bread: Stir in 1/2 cup of chocolate chips to the batter.
- Peanut butter banana bread: Swirl 1/4 cup of peanut butter into the batter before baking.
- Blueberry banana bread: Fold in 1 cup of fresh or frozen blueberries to the batter.
- Apple cinnamon banana bread: Add 1 cup of diced apples and 1 tsp of cinnamon to the batter.
Conclusion
This banana bread recipe with sour cream and walnuts is a delicious and easy dessert that everyone will love. It's perfect for any occasion and it's a great way to use up those ripe bananas. Plus, with so many variations, you can switch things up and try something new every time you make it.
