Banana Bread Recipe With Two Ripe Bananas
Nothing beats the comforting aroma of freshly baked banana bread. Even better, it's an easy recipe that can be made with just a few ingredients. In this article, we'll explore a banana bread recipe that only requires two ripe bananas. So, let's get started!
Ingredients
- 2 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter, baking soda, salt, and sugar. Mix well.
- Add the beaten egg and vanilla extract to the mixture, and stir until combined.
- Gradually add the all-purpose flour and mix well until no lumps remain.
- Pour the mixture into the greased loaf pan and bake for 50-60 minutes.
- Use a toothpick to check if the bread is done. If it comes out clean, the bread is ready.
- Remove from the oven and let it cool for 10-15 minutes before slicing and serving.
That's it! Your delicious banana bread is ready. You can enjoy it as a snack or a breakfast dish, and it goes well with a cup of coffee or tea. This recipe is perfect for using up ripe bananas that would otherwise go to waste.
Banana Bread Variations
There are many ways you can customize your banana bread recipe to your liking. Here are a few suggestions:
- For a healthier option, substitute the all-purpose flour with whole wheat flour or almond flour.
- Add in nuts such as walnuts, pecans, or sliced almonds for a crunchy texture.
- Include chocolate chips or raisins for a sweeter taste.
- Feel free to experiment with spices such as cinnamon or nutmeg to enhance the flavor.
Don't be afraid to get creative and add your own twist to this classic recipe!
Conclusion
In summary, banana bread is a versatile and delicious dish that's easy to make with just a few ingredients. You don't need a lot of ripe bananas to create a moist and flavorful bread. This recipe is perfect for beginners or anyone looking for a quick and satisfying snack or breakfast option. Give it a try and let us know how it turns out!