Banana And Peanut Butter Dipped In Chocolate Then Frozen
If you're a fan of combining bananas, peanut butter, and chocolate, then you're in for a treat with this recipe. This frozen dessert is the perfect combination of creamy banana, nutty peanut butter, and rich chocolate. It's easy to make and perfect for a hot summer day. In this article, we'll walk you through the process of making banana and peanut butter dipped in chocolate and frozen.
Ingredients:
To get started, you'll need the following ingredients:
- 3 ripe bananas
- 1/2 cup of creamy peanut butter
- 1 cup of semisweet chocolate chips
- 1 tablespoon of coconut oil
- Popsicle sticks
Instructions:
Now that we have all the ingredients, it's time to start preparing this delicious dessert:
Step 1: Peel and Cut the Bananas
Start by peeling and slicing the bananas into 1-inch pieces. Then insert one popsicle stick into each banana piece and set aside on a lined baking sheet.
Step 2: Add Peanut Butter to Banana
Next, spread a thin layer of peanut butter onto each side of the banana pieces. Place them back on the baking sheet and freeze for an hour or until solid.
Step 3: Melt the Chocolate Chips
In a microwave-safe bowl, add the chocolate chips and coconut oil. Microwave for 30 seconds, then stir. Microwave again for 15 seconds, stirring every 10 seconds or until melted and smooth.
Step 4: Dip the Banana Pieces in Chocolate
Dip the frozen banana pieces into the melted chocolate, using a spoon to coat them evenly. Place them back on the baking sheet and freeze for another hour or until the chocolate is set.
Conclusion:
There you have it, a simple and delicious recipe for banana and peanut butter dipped in chocolate and frozen. This frozen treat is perfect for a hot summer day, and you can enjoy it guilt-free as it's made with all-natural ingredients. Give it a try and let us know how it turns out!
