Banana Bread Recipe With Yogurt And Honey
Banana bread is a classic comfort food that never gets old. It's a great way to use up ripe bananas and makes for a delicious treat any time of day. This recipe puts a healthy spin on the traditional banana bread recipe by using yogurt and honey instead of butter and sugar. Not only is this version much healthier, but it's also super easy to make and tastes amazing!
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup plain yogurt
- 1/4 cup honey
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.
- In a large mixing bowl, combine the mashed bananas, yogurt, honey, egg, and vanilla extract. Mix until fully combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve!
That's it! This banana bread recipe is so simple and easy to make. It's also a great way to use up any leftover yogurt you may have in the fridge. You can also customize this recipe to your liking by adding in nuts or chocolate chips.
Benefits of Using Yogurt and Honey:
Using yogurt and honey in this banana bread recipe has many health benefits. Yogurt is a great source of protein, calcium, and probiotics. Probiotics are live bacteria and yeasts that are good for your digestive system. Honey is a natural sweetener that is much healthier than processed sugar. It's also antibacterial and has been known to help with seasonal allergies.
Tips:
- Make sure to use ripe bananas for the best flavor.
- Do not overmix the batter or the bread will become tough.
- Allow the bread to cool completely before slicing to prevent it from falling apart.
- Store the bread in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Now that you know how to make this delicious and healthy banana bread recipe, it's time to get baking! Your family and friends will love it and you'll feel good knowing that you're giving them a nutritious treat.