Banana Bread Recipe Without Baking Soda And Baking Powder
Are you craving for some freshly baked banana bread but don't have baking soda and baking powder at home? Worry no more, as we have got you covered with a banana bread recipe that doesn't require any leavening agents. This recipe is not only easy to follow but also results in deliciously moist and fluffy banana bread.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup granulated white sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon cinnamon powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a mixing bowl, combine the mashed bananas, melted butter, sugar, beaten egg, and vanilla extract. Mix well until everything is combined.
- Add in the flour, cinnamon powder, and salt. Mix until the dry ingredients are fully incorporated into the wet ingredients.
- Pour the batter into the greased loaf pan and smooth out the top using a spatula.
- Bake the banana bread in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Once done, remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.
Tips
- Use ripe bananas that are brown and spotty to get the best flavor and texture.
- Don't overmix the batter as it can result in a dense and tough banana bread.
- Add some chopped nuts or chocolate chips to the batter for an extra crunch and flavor.
- If you don't have a loaf pan, you can use a muffin tin to make banana muffins instead.
Now that you know how to make banana bread without baking soda and baking powder, you can satisfy your sweet tooth anytime you want. This recipe is a great way to use up your overripe bananas and is perfect for breakfast, snack, or dessert.